formulating with fiber
bread baked goods meat, poultry & fish cereal fragile products pasta beverages pet food fiber faq
Cereal:
Fiber can be added to hot and cold cereals for both health and functional purposes.
Benefits of adding fiber to cereal products:
Functional:- Increase bowl life
- Reduces fines
Health:
- Increase total dietary fiber content of cereal
- Good source of fiber – 2.5 g fiber/serving
- Excellent source of fiber – 5 g fiber/serving
- Beyond 20% of the daily value
- Decreased risk of heart disease, diabetes, obesity
- Promotes regularity
Please refer to our bulletins for further information. Or visit our product pages to learn more about oat fiber, soy fiber, pea fiber, barley fiber, bran and fiber blends.
Bulletins:
Flaked Cereal – Reducing Fines
Cereal - Direct Expanded Oat Hoops, High Fiber
Effect of Canadian Harvest Oat Fibers on Breakfast Cereal Bowl Life
SunOpta’s Applications Team has many years of experience formulating products with fiber; you can contact our application technologists at applications@sunopta.com.
