formulating with fiber
bread baked goods meat, poultry & fish cereal fragile products pasta beverages pet food industrial fiber faq
Cereal:
Fiber can be added to hot and cold cereals for both health and functional purposes.
Benefits of adding fiber to cereal products:
Functional:- Increase bowl life
- Reduces fines
Health:
- Increase total dietary fiber content of cereal
- Good source of fiber – 2.5 g fiber/serving
- Excellent source of fiber – 5 g fiber/serving
- Beyond 20% of the daily value
- Decreased risk of heart disease, diabetes, obesity
- Promotes regularity
Please refer to our bulletins for further information. Or visit our product pages to learn more about oat fiber, soy fiber, pea fiber, bran and fiber blends.
Bulletins:
Flaked Cereal – Reducing Fines
Cereal - Direct Expanded Oat Hoops, High Fiber
Effect of Canadian Harvest Oat Fibers on Breakfast Cereal Bowl Life
SunOpta's Applications Team has many years of experience formulating products with fiber; you can contact our application technologists at applications@sunopta.com.
