formulating with fiber
bread baked goods meat, poultry & fish cereal fragile products pasta beverages pet food industrial fiber faqA Fiber for Every Formula: SunOpta Ingredients Group produces fibers for every food application. Our exceptionally broad offering of high quality fibers comes with the expertise needed to incorporate them into a variety of foods and beverages.
SunOpta's fiber ingredients perform many functions in food products. They can help you improve your product quality as well as add nutritional benefits. Adding fiber can:
- Increase total dietary fiber
- Improve strength and flexibility
- Enhance texture
- Reduce calories
- Increase moistness
- Increase yield
- Extend shelf life
- Improve shape retention
Applications for Food and Beverages:
The many benefits of adding fiber to baked products. 
Fiber can be added to a variety of non-standardized meats including sausage, ground chicken and beef, etc.
Fragile food products such as extruded snacks, ice cream cones, pretzels and tortilla chips can benefit from the addition of fiber.
Smoothies, drinkable yogurt, fortified milks, juice drinks and health drinks can all benefit from added fiber.
