SunOpta Ingredients Group’s Quality Management System is designed to ensure food product safety and system quality.
Our processes and procedures are dedicated to achieving high quality standards for our customers, guaranteeing products we produce are consistently safe.
Quality is truly everyone’s commitment. Senior management takes the lead in designing and supporting our program. Each facility has a quality team that maintains the individual site’s programs. SunOpta’s system is routinely reviewed for effectiveness by our executive team and our quality teams.
The SunOpta Ingredients Group Quality Management System has been developed to include food safety standards such as Hazard Analysis Critical Control Points, programs in sanitation, traceability and allergen control. These standards define our operating system and include management responsibilities, document control and record keeping. In addition, the program is aligned with international standards.
We have also established programs to address the handling and preservation of Identity Preserved, non-GMO, and organic certified products. Our quality system encompasses all purchased and contracted material as well as in-process and finished materials used and produced at our facilities.
