SunOpta™ organic maltodextrins and sweeteners are developed with the specific performance characteristics required for baking, cereal and frozen food applications. Produced from corn and rice, they meet the strict standards of the USDA's National Organic Program.
Our process begins by using the highest quality organic and Non-GMO whole grains to ensure quality, performance and integrity. Further manufacturing and the use of natural enzymatic processes result in our ability to provide a wide range of dextrose equivalent (DE) levels. Our advanced facilities deliver maltodextrins and sweeteners that have a minimum of processing while maximizing functionality and performance.
Rice maltodextrins and sweeteners are gaining popularity for their recognized benefits of being hypoallergenic, providing fat mimicking effects in low DE products and offering the low moisture needed for use in nutraceutical and probiotic applications. Our corn maltodextrins and sweeteners are highly adaptable powders and have an excellent flavor.
- Clean flavor
- Range of viscosity
- Inhibits crystal formation in frozen product
- Bulking agent
FEATURES & BENEFITS
- DE range from 1 to 42
- Organic, Natural and Non-GMO
- Hypoallergenic rice-based products, Gluten-free
SunOpta's state-of-the-art processing facilities maintain the highest level of quality control. We can meet special orders and diverse needs through custom formulations and processing.
Download the SunOpta Maltodextrins and Organic Sweeteners brochure.